Natural Sugar = 0.69 g/l
Alcohol = 12.12%
Region: Tuscany
Grapes: 70% Traminer, 30% Trebbiano
Vinification and refinementThe grape harvest takes place in two stages, depending on the time of ripening of the grapes making the blend. The grapes are fermented for long periods in tanks at very low temperature, about 6°C, to keep intact the intensity of the aromatic Traminer. The wines are then assembled and kept in stainless steel tanks for a further period of ageing before being bottled, usually after six months from the harvest.
Wine descriptionColour: Straw yellow colour with golden reflections
Bouquet: Intensively aromatic wine with floral notes.
Taste: Excellent structure, soft and creamy, suitable for long ageing in bottle. Taste of litchi fruits, typically associated to the Traminer grape.
Food pairingsExcellent with all seafood and white meats, preferably spicy. Serve at cellar temperature, 16-18°C.
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84 pts: Guida Veronelli 2014 - vintage 2012
15 pts: I Vini d'Italia 2014 (Guida L'Espresso) - vintage 2012
