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2021 Filicheto Vino Nobile di Montepulciano DOCG

Tue, 26 May 2026 13:15:53 GMT

2021 Filicheto Vino Nobile di Montepulciano DOCG
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.24

Carbs = 1.01

Calories = 111.3

Alcohol = 13.12%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 90% Prugnolo Gentile, 10% Canaiolo

Vinification and refinement

Our Filicheto Vino Nobile di Montepulciano is produced and refined in the heart of the production area, between Val D’Orcia and Valdichiana, from vineyards situated in a countryside rich in monuments, villas and country homes. We follow the traditional vinification methods: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins. The minimum ageing period is 24 months in traditional Tuscan casks. Thanks to its character, the Vino Nobile has a great aging potential.

Wine description
Colour: Ruby red colour tending to garnet with ageing.
Bouquet: Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather.

Taste: Great tannins on the palate, dry and harmonious.

Food pairings

Ideal with all Mediterranean dishes, roast, game meat and spicy cheese. Serve at room temperature.

Story and curiosity
The origin of Vino Nobile goes back to the 17th century, when it was defined «The King of Tuscan Wines» (Francesco Redi, Bacco in Toscana). Doubtlessly drunk and appreciated by aristocrats and gentlemen (hence its name) this wine has transcended its fame to modern times. In the last 15 years (it was given the D.O.C.G. in 1980), Castellani took part to the renewal of the excellence of this wine, thanks to increased financial energies and up-dated philosophy. The improved vineyard management and modernization in the cellars have elevated the quality level of our Vino Nobile. Today it is considered one of the most prestigious red Italian wines.

Prugnolo Gentile grape is often referred to as sangiovese grosso with very similar characteristics to the sangiovese.

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2020 Tenuta di BurchinoToscana IGT “Supertuscan”

Tue, 26 May 2026 13:10:30 GMT

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2020 Tenuta di BurchinoToscana IGT “Supertuscan”
Buy Now: $28.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.21

Carbs = 1.04

Calories =120.3

Alcohol = 13.17%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 50% Sangiovese, 30% Cabernet, 20% Merlot

Vinification and refinement
Our Toscana “Il Burchino” is produced with the grapes from San
Martino, Poggiarelli and Boccanera vineyards, carefully selected and
vinified at controlled temperature to maintain all the aromas and the
great minerality that distinguishes all wines from Burchino Estate. It is a
complex wine, with intense deepness on the nose that develops a soft
mouth feel where the best characteristics of Cabernet and Merlot from
Tuscany find space together with the classic Sangiovese notes.
Hand-picked grapes are immediately fermented in the modern cellars
of Burchino. A prolonged maceration with the skins gives to the wine
complex aromas and a fruity scent. The ageing takes place 12 months
in French oak barrels by 225 Litres. The wine is refined in bottle for a
further period.

Wine description
Colour: Intense ruby red with purple reflections.
Bouquet: Characteristic bouquet with plenty of cherry, berry and balsamic
flavours.
Taste: Soft and round with notes of licorice and vanilla, nice
acidity and balanced fruit.

Food pairings
Ideal with steaks and grilled meats, perfect with mature cheeses.
Serve at room temperature.

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2021 PALO61 Tenuta Santa Lucia Rosso No 7

Wed, 7 Jan 2026 09:17:28 GMT

2021 PALO61 Tenuta Santa Lucia Rosso No 7
Buy Now: $22.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.19

Carbs= 0.45

Calories =113.5

Alcohol = 13.10%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 100% Ciliegiolo

Vinification and refinement

This wine is produced from Ciliegiolo (cee-lee-a-jo-low aka “cherry-grape”) grapes grown in the low-yielding vineyard of the Tenuta Santa Lucia on coastal Tuscany near Pisa. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature for approx. 15 days. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in oak barrels for a minimum period of 6 months, in order to obtain warmer tones and colours.

Wine description
Colour: Deep ruby red in colour.
Bouquet: Rich spicy perfumes and black pepper notes with a hint of raisins.

Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.

Food pairings
White and red meat, game, fresh and aged cheeses.
Serve at 18-20°C.

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Poggio al Casone “La Catura”2021 Toscana IGT

Fri, 1 Aug 2025 16:36:06 GMT

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Poggio al Casone “La Catura”2021 Toscana IGT
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.38

Carbs = 1.13

Calories =119.8

Alcohol = 12.7%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 85% Teroldego, 15% Syrah

Vinification and refinement
This Tuscan Cru has received great appreciation for its originality and freshness. It stands out with positive judgement from the wine-tasting commission organized by the Province of Pisa to rate the wine that aspire to the new DOC Terre di Pisa. This wine, whose name has been inspired by the annual capture of wild hares bred in the natural setting of the vineyards, is the expression of an organic agriculture that has renounced to any product or procedure damaging nature, rediscovering the great values of an antique wine-growing process. The wine is made with a selection of Teroldego and Syrah grapes. It follows the traditional vinification methods and it is refined for 12 months in oak barrels.

Wine description
Colour: Purple red colour.
Bouquet: Notes of red berries, blackberries and hints of white pepper.
Taste: Medium-bodied, fresh, velvety with well integrated tannins.

Authoritative opinions
J. Suckling: "Shows freshly sliced plum, with crushed raspberry, almost peach. Full-bodied, with soft, velvety tannins and a long clean and crisp finish, hard not to drink now. A fascinating wine"

F. Tasker, The Miami Herald: "Light and bright, with flavor of raspberry and cloves"

M Bedford, Edge Food & Drink: "I've been recently enamored with La Cattura, an organic wine that is at once fruity and light, without compromising a well-balanced character"

Food pairings
Mediterranean pasta dishes, poultry and vegetable soups. Serve at room temperature.

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2020 Castellani Guadalmare, Maremma Toscana Rosso DOC

Wed, 1 Jan 2025 09:44:03 GMT

2020 Castellani Guadalmare, Maremma Toscana Rosso DOC
Buy Now: $24.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.23

Carbs = 0.98

Calories =108.3

Alcohol =12.89%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon

VINIFICATION AND REFINING

Maremma DOC is a fast-rising star on the Italian wine scene. Based on the Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, it sparkles with a freshness of fruit and a lively, dancing character. Delicious with food, it’s perfect as an everyday drinking wine.

The grapes are hand-picked. The fermentation takes place in stainless steel tanks by 100HL, at 18-20°C. The minimum ageing period is 6 months in oak casks.

TASTING NOTES

Colour: Ruby red colour tending to garnet with ageing.

Bouquet: Fruitiness with notes of cherries and white chocolate.

Flavour: Great complexity, dry, warm with balsamic finish.

FOOD PAIRINGS

Ideal with grilled meats, steaks and game meats.

Service Temperature: 18/20°C.

CURIOSITY

Maremma is Italy’s Wild West. The coastline is a landscape of white sandy beaches, umbrella pines, strawberry trees, oak trees and heather that gives way as one drives inland to a classic Tuscan rolling hills covered in olive trees and magnificent vineyards. From this beautiful land we select this range of wines produced from meticulous pruned grapes to get the most concentrated fruit looking for that elusive quality where sun, sand, clay, sea breeze and grape are united into wines of great character from an exceptional place: MAREMMA in Tuscany.

AWARDS

90Gold: Gilbert&Gaillard 2019 – vintage 2018

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Castellani Guadalmare2022 Morellino di Scansano DOCG

Sat, 28 Dec 2024 08:47:58 GMT

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Castellani Guadalmare2022 Morellino di Scansano DOCG
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.45

Carbs = 1.2

Calories =126.5

Alcohol = 12.74%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Sulfites: Very Low

Region: Tuscany

Grapes: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot

Vinification andrefinement

Our Morellino di Scansano is the result of a carefulselection in the restricted production area located in Maremma, in the zone ofproduction situated in the Southern part of Tuscany, between the rivers Ombroneand Albegna. Hand harvest grapes are immediately fermented in stainless tanksat controlled temperatures.

Wine description

Colour: Ruby red colour tending to garnet with ageing.Bouquet: Intense vinous scent, fruity with notes con cherries, blackberries andviolets. Taste: Great complexity, dry, warm with soft tannins and persistentfinish.

Food pairings

Ideal with grilled read meat, Lasagne and mature cheeses.

Curiosity

Maremma is Italy's Wild West. The coastline is a landscapeof white

sandy beaches, umbrella pines, strawberry trees, oak treesand heather that gives way as one drives inland to a classic Tuscan rollinghills covered in olive trees and magnificent vineyards. From this beautifulland we select this range of wines produced from meticulous pruned grapes toget the most concentrated fruit looking for that elusive quality where sun,sand, clay, sea breeze and grape are united into wines of great character froman exceptional place: MAREMMA in Tuscany.

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2021 Castellani Chianti DOCG Riserva

Wed, 30 Oct 2024 13:56:06 GMT

2021 Castellani Chianti DOCG Riserva
Buy Now: $24.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.29

Carbs = 1.1

Calories =124

Alcohol = 12.57%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon

Vinification and refinement

Traditional vinification method: ripe grapes are harvested from the best vineyards and almost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23-24° C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of colour and structure for a period of 10-15 days. At the end of fermentation the wine is stored at a constant temperature in Slavonian oak casks for a minimum period of 24 months.

Wine description
Colour: Bright ruby red colour.
Bouquet: Intense and characteristic bouquet, fruity with a violet fragrance.

Taste: Dry and harmonious with notes of dark chocolate and black cherries.

Food pairings

Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature.

Curiosity

For a wine to retain the name of Chianti, it must be produced with at least 70% Sangiovese grapes.

Aged Chianti (minimum 24 months in large oak casks), may become Riserva. There are other appellations within Chianti range with more stringent requirements like Chianti Superiore – lower yield, higher alcohol content and dry extract – and Chianti Classico - from the “Classico” restricted sub-area, between Florence and Siena.

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2020 Poggio al CasoneChianti Superiore DOCG

Sat, 29 Jul 2023 14:16:06 GMT

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2020 Poggio al CasoneChianti Superiore DOCG
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.4

Carbs = 1.14

Calories =120.3

Alcohol = 12.57%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 90% Sangiovese, 10% Canaiolo

Vinification and refinement

This great classic is born from a selection of the best Sangiovese and Canaiolo organic grapes from Poggio al Casone vineyard. Special rolling presses are used to give a soft treatment to the grapes that are fermented following the traditional methods in temperature-controlled tanks. After the fermentation the wine is filtered and sent to its refinement in casks located in thermo-humidified cellars where it remains for at least 12 months.

Wine description
Colour: Vivacious ruby red colour tending to garnet with ageing.
Bouquet: Intense and characteristic bouquet, fruity with violet notes.

Taste: Round and fruity taste balanced by ageing in traditional cask. Super ripe fruitiness and a soft easy-feel taste are the characteristics of our Chianti Superiore.

Food pairings
Perfect companion to roasts, Pasta dishes with tomato sauce and Mediterranean salads. Serve at room temperature.

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Tenuta Ceppaiano2019 Alle Viole Toscana IGT

Wed, 29 Mar 2023 13:04:21 GMT

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Tenuta Ceppaiano2019 Alle Viole Toscana IGT
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.45

Carbs = 1.22

Calories =122.3

Alcohol = 12.78%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot

Vinification and refinement
Hand-picked grapes are immediately fermented in the modern cellars of Ceppaiano. The ageing takes place for 6 months in French oak barrels.

Wine description
Colour: Deep ruby red colour with garnet reflections.
Bouquet: Wonderful on the nose with balsamic scents, mint and eucalyptus, Mediterranean spiced flavours of bergamot, sage and rosemary.
Taste: Creamy mouth feeling with gentle acidity, dark fruits, blackberries, aniseed and orange peel. Typical, intense and vibrant wine from the sandy soil of Tuscan Tyrrhenian coast.

Food pairings
It is the ideal wine to accompany grilled meats and important cheeses. Serve at room temperature.

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Tenuta Santa Lucia2019 Toscano IGT ORGANIC

Thu, 16 Mar 2023 10:53:44 GMT

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Tenuta Santa Lucia2019 Toscano IGT ORGANIC
Buy Now: $23.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.24

Carbs = 0.98

Calories =108.3

Alcohol = 13.04%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 70% Sangiovese, 30% Ciliegiolo

Vinification and refinement
This wine is a beautiful blend of Sangiovese and Ciliegiolo grapes grown in the low-yielding organic vineyard of the Tenuta Santa Lucia on coastal Tuscany, near Pisa. It is fermented for 10 days in stainless steel tanks and further refined for 4 months before being bottled in the new HELIX™ bottle.

Wine description
Colour: Bright ruby red colour.
Bouquet: Very fresh and fruity at nose, with lots of cherry notes.
Taste: Fairly intense with sweet cherry flavours.

Food pairings
Pasta, pizza, vegetables, white and red meats, fresh cheeses.

Curiosity
The novelty of the "Toscano" is in the packaging that uses an original and innovative solution "twist to open" which is called HELIX™, a perfect combination between a special ergonomically designed cork and a glass bottle with an internal thread placed in the neck of the bottle that allows the manual opening, without effort, with a simple and easy rotation movement. Also, after opening, the bottle can be resealed in the same way, getting a perfect closing to preserve the organoleptic characteristics of the wine. We chose HELIX™ because it represents the ideal solution for an organic wine bottling, focusing on sustainability and reduction of energy and CO². We want to offer our clients a solution of uncorking to which they are accustomed, the screw cap, with the particularity of the realization in cork which refers to the tradition of Tuscan wine. We firmly believe that in addition to the quality of the product, the packaging is also a strong element of competitiveness, of distinction and recognition on the market.

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