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2021 Filicheto Vino Nobile di Montepulciano DOCG

Tue, 26 May 2026 13:15:53 GMT

2021 Filicheto Vino Nobile di Montepulciano DOCG
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.24

Carbs = 1.01

Calories = 111.3

Alcohol = 13.12%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 90% Prugnolo Gentile, 10% Canaiolo

Vinification and refinement

Our Filicheto Vino Nobile di Montepulciano is produced and refined in the heart of the production area, between Val D’Orcia and Valdichiana, from vineyards situated in a countryside rich in monuments, villas and country homes. We follow the traditional vinification methods: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins. The minimum ageing period is 24 months in traditional Tuscan casks. Thanks to its character, the Vino Nobile has a great aging potential.

Wine description
Colour: Ruby red colour tending to garnet with ageing.
Bouquet: Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather.

Taste: Great tannins on the palate, dry and harmonious.

Food pairings

Ideal with all Mediterranean dishes, roast, game meat and spicy cheese. Serve at room temperature.

Story and curiosity
The origin of Vino Nobile goes back to the 17th century, when it was defined «The King of Tuscan Wines» (Francesco Redi, Bacco in Toscana). Doubtlessly drunk and appreciated by aristocrats and gentlemen (hence its name) this wine has transcended its fame to modern times. In the last 15 years (it was given the D.O.C.G. in 1980), Castellani took part to the renewal of the excellence of this wine, thanks to increased financial energies and up-dated philosophy. The improved vineyard management and modernization in the cellars have elevated the quality level of our Vino Nobile. Today it is considered one of the most prestigious red Italian wines.

Prugnolo Gentile grape is often referred to as sangiovese grosso with very similar characteristics to the sangiovese.

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Castellani - 2024 Pinot Grigio Delle Venezie DOC

Tue, 26 May 2026 13:13:25 GMT

Castellani - 2024 Pinot Grigio Delle Venezie DOC
Buy Now: $23.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.4g

Carbs = 1.14g

Calories =116.3

Alcohol = 12.25%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Venezie

Grapes: 100% Pinot Grigio

Vinification and refinement
From selected hilly vineyards of the Venezie region. Soft-crushed grapes and free-run must are processed at low temperatures. The clean product is filtered and fermented at 16-18°C. When fermentation is perfect the wine is stored in tanks at a constant low temperature before bottling.

Wine description
Colour: Straw yellow with greenish reflections.
Bouquet: Balanced bouquet with notes of apple, peach and hawthorn.
Taste: Fresh and harmonious on the palate.

Food pairings
Ideal with grilled chicken, fish course or Salads. Serve chilled.

Curiosity
Researchers at the University of California, Davis, have determined that Pinot Grigio has a remarkably similar DNA profile to Pinot Noir and that the color difference is derived from a genetic mutation that occurred centuries ago. The leaves and the vines of both grapes are so similar that the coloration is the only aspect that differentiates the two.
With roots in Burgundy, the Pinot Grigio grape has arguably found its home of choice in Northeast Italy. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has reached unparalleled quality here and surprises the palette with unique floral and spicy notes rarely found in other areas.

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2020 Tenuta di BurchinoToscana IGT “Supertuscan”

Tue, 26 May 2026 13:10:30 GMT

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2020 Tenuta di BurchinoToscana IGT “Supertuscan”
Buy Now: $28.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.21

Carbs = 1.04

Calories =120.3

Alcohol = 13.17%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 50% Sangiovese, 30% Cabernet, 20% Merlot

Vinification and refinement
Our Toscana “Il Burchino” is produced with the grapes from San
Martino, Poggiarelli and Boccanera vineyards, carefully selected and
vinified at controlled temperature to maintain all the aromas and the
great minerality that distinguishes all wines from Burchino Estate. It is a
complex wine, with intense deepness on the nose that develops a soft
mouth feel where the best characteristics of Cabernet and Merlot from
Tuscany find space together with the classic Sangiovese notes.
Hand-picked grapes are immediately fermented in the modern cellars
of Burchino. A prolonged maceration with the skins gives to the wine
complex aromas and a fruity scent. The ageing takes place 12 months
in French oak barrels by 225 Litres. The wine is refined in bottle for a
further period.

Wine description
Colour: Intense ruby red with purple reflections.
Bouquet: Characteristic bouquet with plenty of cherry, berry and balsamic
flavours.
Taste: Soft and round with notes of licorice and vanilla, nice
acidity and balanced fruit.

Food pairings
Ideal with steaks and grilled meats, perfect with mature cheeses.
Serve at room temperature.

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2021 PALO61 Tenuta Santa Lucia Rosso No 7

Wed, 7 Jan 2026 09:17:28 GMT

2021 PALO61 Tenuta Santa Lucia Rosso No 7
Buy Now: $22.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.19

Carbs= 0.45

Calories =113.5

Alcohol = 13.10%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 100% Ciliegiolo

Vinification and refinement

This wine is produced from Ciliegiolo (cee-lee-a-jo-low aka “cherry-grape”) grapes grown in the low-yielding vineyard of the Tenuta Santa Lucia on coastal Tuscany near Pisa. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature for approx. 15 days. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in oak barrels for a minimum period of 6 months, in order to obtain warmer tones and colours.

Wine description
Colour: Deep ruby red in colour.
Bouquet: Rich spicy perfumes and black pepper notes with a hint of raisins.

Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.

Food pairings
White and red meat, game, fresh and aged cheeses.
Serve at 18-20°C.

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Poggio al Casone “La Catura”2021 Toscana IGT

Fri, 1 Aug 2025 16:36:06 GMT

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Poggio al Casone “La Catura”2021 Toscana IGT
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.38

Carbs = 1.13

Calories =119.8

Alcohol = 12.7%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 85% Teroldego, 15% Syrah

Vinification and refinement
This Tuscan Cru has received great appreciation for its originality and freshness. It stands out with positive judgement from the wine-tasting commission organized by the Province of Pisa to rate the wine that aspire to the new DOC Terre di Pisa. This wine, whose name has been inspired by the annual capture of wild hares bred in the natural setting of the vineyards, is the expression of an organic agriculture that has renounced to any product or procedure damaging nature, rediscovering the great values of an antique wine-growing process. The wine is made with a selection of Teroldego and Syrah grapes. It follows the traditional vinification methods and it is refined for 12 months in oak barrels.

Wine description
Colour: Purple red colour.
Bouquet: Notes of red berries, blackberries and hints of white pepper.
Taste: Medium-bodied, fresh, velvety with well integrated tannins.

Authoritative opinions
J. Suckling: "Shows freshly sliced plum, with crushed raspberry, almost peach. Full-bodied, with soft, velvety tannins and a long clean and crisp finish, hard not to drink now. A fascinating wine"

F. Tasker, The Miami Herald: "Light and bright, with flavor of raspberry and cloves"

M Bedford, Edge Food & Drink: "I've been recently enamored with La Cattura, an organic wine that is at once fruity and light, without compromising a well-balanced character"

Food pairings
Mediterranean pasta dishes, poultry and vegetable soups. Serve at room temperature.

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Tenuta Santa Lucia2024 Vermentino Toscana IGT

Fri, 1 Aug 2025 16:30:42 GMT

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Tenuta Santa Lucia2024 Vermentino Toscana IGT
Buy Now: $23.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.45

Carbs = 1.2

Calories =123.6

Alcohol = 12.24%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 100% Vermentino

Vinification and refinement
This wine is produced with Vermentino grapes grown in the low-yielding vineyard of the Tenuta Santa Lucia on coastal Tuscany, near Pisa and the Mediterranean coast. Vermentino is one of the few white grapes that perfectly acclimated to the Mediterranean Tuscany. It loves sea breezes and sunlight and in return provides opulent flavour and radiant freshness. At the arrival to the cellar, the healthy grapes are de-stemmed and softly crushed. By pressing, we obtain different fractions of juice, each of which is cooled to 8 degrees for 24 hours in order to favour the natural decantation. The clear must is then poured into stainless steel tanks where the alcoholic fermentation takes place at a temperature not exceeding 12°C. About a month after the fermentation, an accurate assessment of the different lots of wine obtained is made to assemble the selected ones to make the final blend.

Wine description
Colour: Straw yellow color with light golden hues.
Bouquet: Complex with floral notes and hints of peaches, flowers, sage and rosemary.
Taste: Persistent, full and well balanced by the mineral notes.

Food pairings
Ideal with chicken salad, fish courses and appetizers. Serve at 10°C.
An unexpected twist
This original and innovative solution "twist to open" is called HELIX™, a perfect combination between a special ergonomically designed cork and a glass bottle with an internal thread placed in the neck of the bottle that allows the manual opening, without effort, with a simple and easy rotation movement. Also, after opening, the bottle can be resealed in the same way, getting a perfect closing to preserve the organoleptic characteristics of the wine. The solution combines all the benefits of cork and glass – quality, sustainability and premium image – with user-friendly, re-sealable convenience.
We want to offer our clients a solution of uncorking to which they are accustomed, the screw cap, with the particularity of the realization in cork which refers to the tradition of Tuscan wine.

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Tenuta di Ceppaiano2022Bianco IGT

Fri, 14 Mar 2025 02:57:10 GMT

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Tenuta di Ceppaiano2022Bianco IGT
Buy Now: $23.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.45

Carbs = 1.23

Calories =122.5

Alcohol = 12.12%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 70% Traminer, 30% Trebbiano

Vinification and refinement
The grape harvest takes place in two stages, depending on the time of ripening of the grapes making the blend. The grapes are fermented for long periods in tanks at very low temperature, about 6°C, to keep intact the intensity of the aromatic Traminer. The wines are then assembled and kept in stainless steel tanks for a further period of ageing before being bottled, usually after six months from the harvest.

Wine description
Colour: Straw yellow colour with golden reflections
Bouquet: Intensively aromatic wine with floral notes.
Taste: Excellent structure, soft and creamy, suitable for long ageing in bottle. Taste of litchi fruits, typically associated to the Traminer grape.

Food pairings
Excellent with all seafood and white meats, preferably spicy. Serve at cellar temperature, 16-18°C.

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2020 Castellani Guadalmare, Maremma Toscana Rosso DOC

Wed, 1 Jan 2025 09:44:03 GMT

2020 Castellani Guadalmare, Maremma Toscana Rosso DOC
Buy Now: $24.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.23

Carbs = 0.98

Calories =108.3

Alcohol =12.89%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon

VINIFICATION AND REFINING

Maremma DOC is a fast-rising star on the Italian wine scene. Based on the Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, it sparkles with a freshness of fruit and a lively, dancing character. Delicious with food, it’s perfect as an everyday drinking wine.

The grapes are hand-picked. The fermentation takes place in stainless steel tanks by 100HL, at 18-20°C. The minimum ageing period is 6 months in oak casks.

TASTING NOTES

Colour: Ruby red colour tending to garnet with ageing.

Bouquet: Fruitiness with notes of cherries and white chocolate.

Flavour: Great complexity, dry, warm with balsamic finish.

FOOD PAIRINGS

Ideal with grilled meats, steaks and game meats.

Service Temperature: 18/20°C.

CURIOSITY

Maremma is Italy’s Wild West. The coastline is a landscape of white sandy beaches, umbrella pines, strawberry trees, oak trees and heather that gives way as one drives inland to a classic Tuscan rolling hills covered in olive trees and magnificent vineyards. From this beautiful land we select this range of wines produced from meticulous pruned grapes to get the most concentrated fruit looking for that elusive quality where sun, sand, clay, sea breeze and grape are united into wines of great character from an exceptional place: MAREMMA in Tuscany.

AWARDS

90Gold: Gilbert&Gaillard 2019 – vintage 2018

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Castellani Guadalmare2022 Morellino di Scansano DOCG

Sat, 28 Dec 2024 08:47:58 GMT

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Castellani Guadalmare2022 Morellino di Scansano DOCG
Buy Now: $26.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.45

Carbs = 1.2

Calories =126.5

Alcohol = 12.74%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Sulfites: Very Low

Region: Tuscany

Grapes: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot

Vinification andrefinement

Our Morellino di Scansano is the result of a carefulselection in the restricted production area located in Maremma, in the zone ofproduction situated in the Southern part of Tuscany, between the rivers Ombroneand Albegna. Hand harvest grapes are immediately fermented in stainless tanksat controlled temperatures.

Wine description

Colour: Ruby red colour tending to garnet with ageing.Bouquet: Intense vinous scent, fruity with notes con cherries, blackberries andviolets. Taste: Great complexity, dry, warm with soft tannins and persistentfinish.

Food pairings

Ideal with grilled read meat, Lasagne and mature cheeses.

Curiosity

Maremma is Italy's Wild West. The coastline is a landscapeof white

sandy beaches, umbrella pines, strawberry trees, oak treesand heather that gives way as one drives inland to a classic Tuscan rollinghills covered in olive trees and magnificent vineyards. From this beautifulland we select this range of wines produced from meticulous pruned grapes toget the most concentrated fruit looking for that elusive quality where sun,sand, clay, sea breeze and grape are united into wines of great character froman exceptional place: MAREMMA in Tuscany.

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2023 PALO61 Tenuta Poggio al Casone Toscana Rosato IGT

Mon, 18 Nov 2024 14:19:30 GMT

2023 PALO61 Tenuta Poggio al Casone Toscana Rosato IGT
Buy Now: $22.99

Nutritional average values per serving (per 5oz glass or 5servings per bottle)

Residual Sugar = 0.16

Carbs = 0.38

Calories =105.9

Alcohol = 12.79%

NO ADDED SUGAR

KETO/LOWCARB FRIENDLY

Region: Tuscany

Grapes: Sangiovese and Syrah

Vinification

Palo 61 Rosé is produced with a selection of Sangiovese and Syrah grapes from Poggio al Casone Estate on the Pisan hills in Tuscany. The wine is made through the traditional skin contact method: during the fermentation the grape skins are left in contact with the pressed juice until our winemaker is happy with the color (light salmon pink). The wine is then transferred to another stainless steel tank to finish the fermentation process. This classic method combines the fragrant scents of a white wine and the elegant freshness of a young red wine.

Wine description
Colour: Light salmon pink.
Bouquet: The flavours remind of red fruits like raspberries.

Taste: This medium bodied wine on the palate it is dry, mineral, with good acidity.

Food pairings
Salads, fish courses and appetizers.
Serve chilled.

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