Nutritional average values per serving (per 5oz glass or 5
servings per bottle)
Residual Sugar = .29
Carbs= 1.1
Calories=
124
Alcohol =12.57%
NO ADDED SUGAR
KETO/LOWCARB FRIENDLY
Region: Tuscany
Grapes: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon
Vinification and refinementTraditional vinification method: ripe grapes are harvested from the best vineyards and almost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23-24° C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of colour and structure for a period of 10-15 days. At the end of fermentation the wine is stored at a constant temperature in Slavonian oak casks for a minimum period of 24 months.
Wine descriptionColour: Bright ruby red colour.
Bouquet: Intense and characteristic bouquet, fruity with a violet fragrance.
Taste: Dry and harmonious with notes of dark chocolate and black cherries.
Food pairingsIdeal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature.
CuriosityFor a wine to retain the name of Chianti, it must be produced with at least 70% Sangiovese grapes.
Aged Chianti (minimum 24 months in large oak casks), may become Riserva. There are other appellations within Chianti range with more stringent requirements like Chianti Superiore – lower yield, higher alcohol content and dry extract – and Chianti Classico - from the “Classico” restricted sub-area, between Florence and Siena.
