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This wine is produced from Ciliegiolo (cee-lee-a-jo-low aka “cherry-grape”) grapes grown in the low-yielding vineyard of the Tenuta Santa Lucia on coastal Tuscany near Pisa. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature for approx. 15 days. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in oak barrels for a minimum period of 6 months, in order to obtain warmer tones and colours.

Wine description
Colour: Deep ruby red in colour.
Bouquet: Rich spicy perfumes and black pepper notes with a hint of raisins.

Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.

Food pairings
White and red meat, game, fresh and aged cheeses.
Serve at 18-20°C.

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2016 PALO61 Tenuta Santa Lucia Rosso No 7

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